Varieties of Korean rice porridge at Migabon in Myeongdong
Juk is a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and red beans.It is known to have nutritional benefits, and is considered to be beneficial to digestion because of its soft texture. It is a staple “get well” dish; a dish to eat when one is sick or recovering from bad health. Juk is also considered an ideal food for babies, and is sold commercially by many juk chain stores in South Korea.
Rice porridge is easily digestible so that it is good for breakfast.
Migabon is in Myeongdong
In a Myeongdong area, many porridge restaurants are located as well as cosmetic shops are. Migabon relocated its restaurant in the same area in 2011 and still many tourists or local office workers visit there from early morning.
The restaurant has more than 20 porridge menus
All porridge menus have small side dishes. (Those are free refills.)
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